Chinese Hot Oil

Chinese Hot Oil
Recipe type: Dipping Sauce
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 2 Cups
How my wife makes her hot oil.
  • 2 Cups Peanut Oil
  • ¼ Cup dried Chinese red peppers
  • 1 Tbsp Szechuan Pepper corn
  • 1 Tbsp Sesame Oil
  1. Cooking!
  2. Get out your favorite carbon steel wok and bring it to a medium high heat
  3. Turn on the overhead vent as there will be smoke.
  4. Pour peanut oil into wok and let heat up.
  5. Place Szechuan pepper corns into a cheese cloth ball and let simmer in oil.
  6. Remove pepper corns after a few minutes and throw away.
  7. Place dried red peppers into oil and let simmer for a few minutes.
  8. Pour combined mix into a ceramic or glass jar after oil has cooled.
  9. Mix in sesame oil.
  10. Cover and enjoy on many different foods as a dipping sauce or for cooking.