Basic Steamed Jasmine Rice
Recipe type: Rice
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 8 Cups
Basic steamed rice my wife makes at home.
  • 4 Cups Rice
  • 1 Tsp Sesame Oil
  • 1 Bay Leaf
  1. Place rice into steamer bowl and wash with cool water until water is clear.
  2. Fill clear water to fill line on steamer bowl.
  3. Add sesame oil and insert bay leaf into center of rice bowl.
  4. Cook per steamer instructions.
Recipe by Robert Larson on the Web at